Had another reunion with my ex-colleagues for buka. After the last Meat Meet, we weren't sure of where to meet up. But when Shah recommended another meat place in our email correspondences and after reading about the restaurant, we couldn't say no! We went to this place called Carnaval Churrascaria, Brazillian Buffet at Damansara Jaya. It was a buffet but not in the traditional sense. It was a 'brazilian buffet' and apparently this is how buffets are in Brazil. The only food at the buffet bar were the salad and pasta.
As for the meat, the waiters and waitresses go from table to table with them, in long metal rods and politely ask you whether you'd like a helping. They then cut the meat off the skewers with scary knives literally 3 inches away from your face! A bit scary but it's a new experience because its the one buffet where you don't have to stand up to refill. They bring the meat to you on your table non-stop and it's a silent war between you and the waiters: who gets tired first? We thought we had won when the waiters stopped coming by, and we had to call them for more meat, but then ultimately the waiters rallied and we had to give in after so many rounds.
